Glucose, Fructose, Maltose  / Glikoz, Maltoz, fruktoz.

                                    DESCRIPTION                                                                                                                        UNIT

GLIKOZ S661 DRY SUBSTANCE80,5-81,5 (40DE-43DE), 40DE                                  1X25KG

GLIKOZ S661 DRY SUBSTANCE80,5-81,5 (40DE-43DE), 40DE                                  1X300KG

GLIKOZ S471 DRY SUBSTANCE82,5-83,5 (36DE-40DE), 40DE                                  1X25KG

GLIKOZ S471 DRY SUBSTANCE82,5-83,5 (36DE-40DE), 40DE                                  1X300KG

GLIKOZ H361, 80,5-81,5 DS, 60DE                                                                                                 1X25KG

GLIKOZ H361, 80,5-81,5 DS, 60DE                                                                                                 1X300KG

GLIKOZ - FRUKTOZ,ISOGLUCOSE 551,78,5-79,5DS, 24,5-27,5                                 1X25KG

GLIKOZ - FRUKTOZ,ISOGLUCOSE 551,78,5-79,5DS, 24,5-27,6                                 1X300KG

MALTOZ M560, %48-%53(79,5DE-80,5DE)                                                                               1X25KG

MALTOZ M560, %48-%53(79,5DE-80,5DE)                                                                               1X300KG

ISOGLUCOSE 041- F55                                                                                                                             1X285KG